Food

 

Food

Business of Government Hour-TV: FDA's IT Strategy

Tuesday, April 11th, 2017 - 14:58
What is the FDA’s IT strategy? How is FDA changing the way it does IT? What is FDA doing to leverage the advances of mobile technologies? I explore these questions and so much more with our very special guest, Todd Simpson, Chief Information Officer, US Food and Drug Administration. Also joining us from IBM is Tim Stitely.

Protecting America’s Food Supply: Insights from Alfred Almanza, Deputy Under Secretary for Food Safety, U.S. Department of Agriculture

Monday, July 18th, 2016 - 8:59
Posted by: 
U.S. consumers want convenience, choice, and diversity in the foods they eat. The U.S. is importing more food than ever before to meet these demands. Food production has become more globalized and the route it takes from farm to table is more complex. Much of our food now takes a longer and more complicated path from the farm to our table. And yet, most Americans purchase food for their family’s dinner table with a high level of assurance that the food is safe. Much of the effort for securing the U.S.

Alfred Almanza

Friday, May 20th, 2016 - 12:24
Phrase: 
What are the strategic priorities of the USDA’s Food and Inspection Service? How is FSIS ensuring this country’s food is safe and uncontaminated? How is FSIS leveraging technology and innovation to meet its mission? Join host Michael Keegan as he explores these questions and much more Alfred Almanza, Deputy Under Secretary for Food Safety at the U.S. Department of Agriculture.
Radio show date: 
Mon, 09/05/2016
Guest: 
Intro text: 
What are the strategic priorities of the USDA’s Food and Inspection Service? How is FSIS ensuring this country’s food is safe and uncontaminated? How is FSIS leveraging technology and innovation to meet its mission? Join host Michael Keegan as he explores these questions and much more Alfred Almanza, Deputy Under Secretary for Food Safety at the U.S. Department of Agriculture.

Julie Paradis

Tuesday, January 4th, 2011 - 15:55
Phrase: 
"For more than three decades, Paradis has worked to improve national food and nutrition programs and she will now be able to hit the ground running to enhance how these programs are delivered to the American people," said Vilsack.
Radio show date: 
Sat, 01/15/2011
Intro text: 
"For more than three decades, Paradis has worked to improve national food and nutrition programs and she will now be able to hit the ground running to enhance how these programs are delivered to the American people," said Vilsack.
PDF transcript: 

Julie Paradis

Tuesday, January 4th, 2011 - 15:47
In May 2009, Julie Paradis was appointed as Administrator for the Food and Nutrition Service at the U.S. Department of Agriculture (USDA) in Washington, D.C. The Food and Nutrition Service administers the food and nutrition assistance programs in the U.S. Department of Agriculture. The agency provides children and needy families with better access to food and a more healthful diet through its programs and nutrition education efforts.
0 comments
The content of this field is kept private and will not be shown publicly.

Your comment will appear after administrative review.

CAPTCHA
This question is for testing whether you are a human visitor and to prevent automated spam submissions.
Image CAPTCHA
Enter the characters shown in the image.

0 recommendations