Submitted by rgordon on Mon, 10/12/2020 - 17:00
In the early days of the COVID-19 outbreak, there were hot spots in Seattle, Washington and Cook County Jail in Chicago. But, by the middle of April, the country’s biggest hot spot was a giant Smithfield Foods pork processing plant in Sioux Falls, S.D., an operation employing 3,700 people. Reports of cases began trickling in and then became a torrent.